Yay! My new DC life has begun. I started a new job today, and I'm finally working back toward establishing a routine. I've activated my new gym membership and plan to start using it in the morning. For the past three weeks or so, I've been traveling in Detroit, I celebrated my birthday with *hiking,* yoga, and *fishing* and I managed to be both impressively ON the wagon (getting back down to my very lowest weight) and egregiously OFF the wagon (in lieu of a birthday cake, I ate the carbiest of carbs - graham crackers, peanut butter, and chocolate chips, plus goat milk chocolate peanut butter fudge from Split Creek Farm. The scale, understandably, didn't like that much.)
Anyway, this is what I ate today:
Anyway, this is what I ate today:
- Chocolate cappucino protein frosty
- A total of 2.5 oz. raw almonds, spread over 3 servings
- A total of approximately 5 tbsp. half and half in 2 Sbux decaf coffees
- 1 Texas BBQ flavored Primal Strip (vegan seitan jerky)
- 1/2 sundried tomato Flatout Light, 2 slices of Hormel Natural Choice deli turkey, and about 1 tsp. mustard; 1/2 roasted organic delicata squash
- Chocolate pistachio protein frosty
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