Saturday, July 31:
- Cinnamon protein pancakes with too much SF maple syrup
- 1 Pure Protein Cookies-N-Cream protein shake (120 kcals, 23g protein, 2g net carbs, 1g fat) in an Sbux iced sugar-free vanilla decaf quad espresso
- 1 oz. roasted and salted soy nuts
- MASSIVE amount of dill pickle cashews, on the road. I craved these so compulsively that I pulled over on the side of the road in the rain to fish them out of my back seat. You know you have a problem when . . .
- Nibbles at my step-niece's first birthday shindig: Several bites of Publix marble cake with icing, a small bite of a hot dog on a bun with chili and mustard, and 3 nacho cheese Doritos
- 1 serving roasted lite firm tofu (45 kcals, 7g protein, 2g carbs, 1.5g fat).
- More dill pickle cashews (I was starving!) followed shortly thereafter by 2 Ellie Krieger Crisp Crab Cakes (112 kcals, 13.8g protein, 11g net carbs, 0.4g fat) and a tiny bit of roma tomato with Tony Chachere's
- About 1/4 of a cameo apple, maybe 2 T peanut butter, a few raisins, and 1 white grape
- 1 slice whole wheat bread, 1 slice lean deli turkey, and various cheeses, including Cabot Black Wax cheddar, Robusto, and Kraft 2% cheddar
- More cheeses listed above and lots of Target garlic almonds
Sunday, August 1:
- Even more cheese and Target garlic almonds (some of the eating spilled over through 5 AM, and that bout felt more part of Sunday), and 1 oz. roasted/salted soy nuts
- Strawberry cheesecake protein frosty
- Chocolate cheesecake protein frosty
- Another chocolate cheesecake protein frosty
- Cookies & cream protein frosty
- More garlic almonds and 2% sharp cheddar
- A handful of Fiber One twig cereal
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