What I Ate: 4/30/2009

• 2 oz. curried egg salad (made with nonfat Greek yogurt instead of mayo)
• 2 oz. pesto cannellini bean puree
• 2 oz. cream cheese dessert (fat-free cream cheese, a little nonfat Greek yogurt, fat-free Cool Whip, and lots of Splenda) with a few drops of sugar-free chocolate syrup...yummm, tastes like marble cheesecake
• 1 oz. sugar-free gelatin (I had Jell-o strawberry acai)
• 2 broth concentrate packets