What I Ate: 4/29/2009

• 1 oz. Rachel's Cottage Cheese, Cucumber Dill Flavor (26 kcals)
• 1 oz. Rachel's Cottage Cheese, Tomato Basil Flavor (26 kcals)
• 1 sugar-free Creamsicle (20 kcals)
• 1 cube of tofu teriyaki (my recipe, will share)
• 1 tablespoon of cannellini beans with Knorr pesto sauce mix

P.S. Many thanks to The World According to Eggface for introducing me to Rachel's incredibly delicious products. I also got the cannellini/pesto idea from Shelly's pureed food page, though hers was made with real pesto sauce. That blog rocks. This was a lifesaver because I had not had a chance to go grocery shopping, but picked these up really quickly before I got on the road.

P.P.S. I know this is not nearly enough protein. Yesterday was my first full day on soft foods, and for now my instructions are to eat 6 oz. or less of soft foods each day. I will start on protein drinks in a couple of days and will work on building to 50-60 grams/day. I promise :-)