tag:blogger.com,1999:blog-1688682915068308092.post6321913375746356382..comments2021-02-18T04:46:41.466-05:00Comments on Post RNY: What I Ate: 1/23/2010Unknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1688682915068308092.post-15010257526291504282010-01-26T14:54:54.909-05:002010-01-26T14:54:54.909-05:00I've never worked with rhubarb! I want to, but...I've never worked with rhubarb! I want to, but I'm a little scared. I am really excited by the idea of pickling grapes. Very, very interesting. Hmm. Next month's project?Monicahttps://www.blogger.com/profile/18289015975387151157noreply@blogger.comtag:blogger.com,1999:blog-1688682915068308092.post-75271969111194277192010-01-26T14:13:45.356-05:002010-01-26T14:13:45.356-05:00Oh stuff can definitely pickle in that time! I ju...Oh stuff can definitely pickle in that time! I just wasn't sure if turnips, being relatively dense, would take a while to taste pickled. (I've pickled grapes and rhubarb recently and was a big fan, so I may well give this one a try too!)Darahttps://www.blogger.com/profile/14876736311087637472noreply@blogger.comtag:blogger.com,1999:blog-1688682915068308092.post-90871345893413761512010-01-26T14:05:41.283-05:002010-01-26T14:05:41.283-05:00It took maybe 2-3 hours? Very quick because they w...It took maybe 2-3 hours? Very quick because they were sliced almost paper-thin. I didn't boil them or anything either; just put them in a bowl with the solution, threw on some plastic wrap, and let them sit in the fridge. It might be more accurate to call them "marinated," but they tasted pickled.Monicahttps://www.blogger.com/profile/18289015975387151157noreply@blogger.comtag:blogger.com,1999:blog-1688682915068308092.post-55529816353793579292010-01-25T20:07:11.764-05:002010-01-25T20:07:11.764-05:00Interesting! How long did you pickle the turnips?...Interesting! How long did you pickle the turnips?Darahttps://www.blogger.com/profile/14876736311087637472noreply@blogger.com